Cucina Italiana - Caffe' di Mauro - Cucina e Pizzeria - South Beach Miami FL 33139

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TRADITIONAL ITALIAN KITCHEN
Always fresh and imported ingredients to make the perfect italian dish
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SALADS

Caprese Salad 14
mozzarella, roasted tomatoes on the vine, extra virgin , basil, balsamic reduction

   
Classic Caesar Salad 11
crisp romaine, house dressing, parmigiano, garlic croutons

   
Tricolore Salad 16
arugula, radicchio, endive, gorgonzola dolce, pears and balsamic dressing

   
Spinach Salad 16
baby spinach, portobello mushrooms, goat cheese, caramelized onion with house vinaigrette

   
Caffe’ di Mauro Salad 15
mango, arugula, avocado, strawberry, peanuts, pecorino cheese & honey lemon dressing


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COLD APPETIZERS

Beef Carpaccio 16
filet mignon, arugula, shaved parmigiano and lemon dressing

   
Burrata 16
burrata cheese, prosciutto di parma and house roasted tomatoes

   
Salmon Tartare 18
atlantic salmon, avocado, scallions, basil and capers

   
Salumi and Cheese Selection 15
chef’s daily selection of imported charcuterie and cheese

   
Bruschetta 10
toasted house bread with marinated tomatoes, garlic, basil, extra virgin


HOT APPETIZERS

Shrimp Fra Diavola 16
Shrimp sauted with spicy  marinara, white wine, garlic

   
Eggplant Parmigiana 15
baked layered eggplant, mozzarella, pecorino, marinara, ricotta

   
Fritto Misto 17
crispy calamari, zucchini, shrimp, artichoke, spicy aioli
   
Zuppa di Mussels “white or red” 16
   
Char grilled Octopus 17
potato, celery, onion, lemon, castelvetrano olives

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PASTA or GNOCCHI

THE CLASSICS”
   
Spaghetti al Pomodoro 18
san marzano tomatoes, garlic, basil, pecorino

   
Fettuccini Bolognese  20
meat ragu’ simmered for 4 hours

   
Paccheri Vodka sauce  20
italian/american classic

   
Carbonara  Spaghetti  20
pancetta, eggs, black pepper, parmigiano

   
Ravioli fonduta  23
ricotta and spinach ravioli with  four cheese fondue

   
Lasagna  20
classic lasagna bolognese and  beshamel sauce

   
Linguini alle Vongole  24
fresh shucked clams, garlic, white wine, olive oil and parsley

   
Paccheri ai frutti di mare  26
clams, mussels, shrimp, calamari, tomato and garlic

   
Bucatini Amatriciana  21
guanciale, tomato, calabrian chili

   
Pasta al Pesto  20
Penne with homemade pesto sauce


CHEF PASTA

Fettuccini Cacio & Pepe  22
fettuccini Cacio cheese an black pepper

   
Spaghetti with Lobster sauce  24
½ Maine lobster, san marzano tomatoes, white wine, garlic, extra virgin

   
Linguini Nero with Octopus Puttanesca  26
squid ink linguini, spanish octopus, olives, capers, tomato, garlic

   
Pappardelle with white Tuscan Ragu’  24
beef tenderloin, white wine sauce, parmigiano

   
Strozzapreti  24
with farm lamb ragu’

   
Black Truffle Tagiolini  26
black truffle and porcini mushrooms sauce

   
Cavatelli with Broccoli Rabe and Sausage  22
sauted broccoli and sausage in white wine sauce

Spaghetti Meatballs  24
Grandmother's meatball spaghetti in marinara
sauce and shaved parmesan cheese

RISOTTO

Porcini Mushrooms       25
Lobster & Shrimps        32
Ai Frutti di Mare            28
Shrimps & Asparagus   26


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CARNE

Tagliata di Manzo  32
sliced angus, arugula, roasted tomatoes , shaved Parmigiano, aged balsamic

   
Porcini Filet Mignon  35
Beef tenderloin served with porcini mushroom sauce

   
Lamb Chop  30
herbs crusted New Zeland roasted Lamp chop

   
Chicken Scaloppine  22
Sauted chicken breast with lemon and capper sauce

   
Chicken Parmigiana or  Milanese  22
baked with san marzano tomato sauce and mozzarella

PESCE

Zuppa di Pesce  24
clams, mussels, shrimp, calamari and sea bass simmered
in a light tomato broth with garlic bread

   
Grilled Branzino  28
   
Red Snapper Livornese  22

Sirred Atlantic Salmon  21
served with lemon and herbs sauce


SIDES
Mushed Potatoes  5
 
Roasted potatoes  5  
 
Grilled Asparagus  6
 
Truffle fries   8
 
Roasted veggies    5  
 
Creamy Spinach    5
 
Broccoli rabe     6
 
Arugula salad  5

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